mTS VenueMaster enables business owners, duty managers and all front of house and kitchen staff to maintain fully compliant with all aspects of food hygiene and safety and other Health and Safety at Work regulations.
It provides a full suite of apps and forms to assist users of the system to run a safe and successful operation and incorporates knowledge of the parameters of basic food safety practices as relevant to the catering & hospitality industry.
The system is easy to use & is the ideal toolfor staff to ensure compliance with current Food Safety, Food Hygiene, FoodPackaging, Preparation and all relevant Food Hygiene and general Health &Safety regulations and is constantly updated to react to changes in legislationand guidance issued by the Health & Safety Executive and industryprofessional bodies.
Our modular system has been developed to allow you to quickly migrate from current practices to our mobile system.
